Naomi and Mom decided to make some treats for Thanksgiving. Mom found a fun recipe on pinterest. So we gave it a whirl this cold Sunday morning!
This is the recipe I used from pinterest, but I doubled it and made our pumpkins a little smaller than what they suggested.
Ingredients:
Directions:
| Doing a taste test to make sure they're yummy! |
This is the recipe I used from pinterest, but I doubled it and made our pumpkins a little smaller than what they suggested.
Ingredients:
- 3 Tbsp. butter
- 1/2 tsp. vanilla extract
- red & yellow food coloring or orange gel coloring
- 5-1/2 cups mini marshmallows ( We used big marshmallows and decided that 13 of them = 1 cup!)
- 6 cups crispy rice cereal
- mini tootsie rolls
- wax paper
Directions:
- In a large saucepan, melt and slightly brown the butter on medium heat. Add vanilla extract and marshmallows. Stir until marshmallows are completely melted. Add food coloring. Add cereal and stir until completely combined. Turn off heat and let sit for a few minutes to cool off a little.
- Spread out wax paper along counter and scoop out entire mixture. This will help it cool off AND not let it get stuck to the pan too badly.
- When mixture has cooled enough, spray your hands with cooking spray and mold mix into balls. Unwrap tootsie roll and press into each pumpkin.
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